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gentle pressing and time in the cellar result in characterful wines that reflect the unique terroir
vanilla and bittersweet chocolate
Vinification: Matured in barriques (oak barrels) for 15 months
with bright nuances such as peach and fresh apple
Introduction to German Whites (6 bottle case) 1954 gentle pressing and time inIndulge in a selection of Germany's finest and most refreshing white wines with this case of 6 mouthwatering wines. Allendorf 2023 Rheingau Riesling dry x 1 Rheingau A typical Rheingau Riesling. Racy acidity, grippy finish and delicate fruitness: Granny Smith, vineyard peach, grapefruit. Bercher 2024 Jechtinger Weissburgunder dry x 1 Baden This dry Weissburgunder dry (Pinot Blanc) is light golden yellow in colour. It has aromas of apple, hazelnut and
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