The Derrydale Game Cookbook Cookbook With its many great features

With its many great features

the late Michael McIntosh continued his celebration of the shotgun in Shotguns and Shooting 3

* Frederick Selous

Reviews: When this book first appeared in 1954

The Derrydale Game Cookbook Cookbook With its many great featuresPaperback. 308 Pages. Like the hunting and fishing classics Derrydale published in the 1930s, this cookbook has only improved with time. This is a no nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation. L. P. De Gouy is the author of the Pie Book, The Soup Book, Sandwich Exotica, The Derrydale Fish Cookbook, and more.