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kala namak is a pungent smelling
cauliflower
Black Salt commonly known as sanchal
The masala is used for flavourful and spicy up the mashed vegetable mixture used in Pav Bhaji
Black Salt Powder Weight:100gm kala namak is a pungentBlack Salt is also known as kala namak or sanchal, Himalayan Black Salt. Black Salt commonly known as sanchal, kala namak is a pungent smelling, pinkish grey coloured salt extensively used in Indian cuisine. It is available as whole chunks or in powdered form. Vruj Black salt is used as salad dressings, in drinks or in cooked foods. It is also a key flavouring agent in many types of meals, such as pani puri. Black salt has antioxidant properties and
