Munetsugu Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, With Sticker, Nearly Unused, With Box Japanese kitchen knife This double-edged hagane blade ensures

This double-edged hagane blade ensures exceptional sharpness

It features the engravings "広尚作" (Hironao-saku)

Weight: 88g

Length: 340mm

Munetsugu Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, With Sticker, Nearly Unused, With Box Japanese kitchen knife This double-edged hagane blade ensuresMunetsugu Yanagiba Knife The Yanagiba knife is a traditional Japanese single bevel knife used for slicing sashimi beautifully. Made from carbon steel (hagane), it offers exceptional sharpness for precise and clean cuts. This is a nearly unused item, with the original seal still attached. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features