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Blade Edge: Double Bevel
and handling seafood with precision
The Kengata Gyuto combines the versatility of a Gyuto (chef’s knife) with the distinctive angular tip design of a Kiritsuke
making it suitable for both precise slicing and general-purpose cutting tasks
Shimomura Murato Classic VG-10 Santoku 170mm Blade Edge: Double BevelShimomura Murato Classic VG10 Santoku 170 mm Brand & Heritage Established in 1874 in Sanjo City, one of Japans most renowned centers for forging tools, Shimomura began as a maker of farming tools such as sickles and hoes before evolving into a specialist in stainless steel knives, scissors, and slicers. With more than a century of expertise, Shimomura continues to blend traditional blacksmithing skills with modern steel technology to produce high
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