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This Imperial Stout was aged in Bourbon Barrels for 12 months and then conditioned on pecan and vanilla pods resulting in thick chocolate notes
This year mainly hop varieties from Down Under were brewed
The majority of this Pinot Noir comes from mature plantings of the MV6 clone
"Multi-oat/Wheat IPA brewed and dry hopped with American hops
Mountain Culture - Comet NEIPA COL-UK This Imperial Stout was aged"In early 2023 we sent DJ and Danny to the Yakima Valley in Washington to hand select our favourite US hops. This single hop series is designed to exhibit the full sensory spectrum of the hops they selected across a range of styles." Mountain Culture Style Variety: Single Hop New England IPA Region: Katoomba, NSW ABV: 7. 4% Vol: 500ml
