Working Title - Red Velvet Red Rye Ale COL-TrappistAbbey After 6 months

After 6 months

Style / Variety: Organic Method Traditional Cava

"The grapes are ripened under the Andalusian sunshine before vinification

Region: Quebec

Working Title - Red Velvet Red Rye Ale COL-TrappistAbbey After 6 months"Spicy, seductive and satiable, nothing brings that unique malty flavour like rye malt. Utilising pale rye, caramel rye and chocolate rye we built in every angle of rye that we could, creating a complex number that will leave you pondering just how. The glucans of the rye give an unctuous, treacle mouthfeel that slides like silk into a chocolatey aftertaste. A pine needle hoppy aroma is followed by a chocolate, toffee and earthy malt base, with a