Kanichiro Gyuto Knife, Sharpened, All-Purpose Knife, Hon-Warikomi Construction, DP Japanese kitchen knife offering a long blade for

offering a long blade for precision slicing

but the blade edge remains pristine

Weight: 308g

the cutting edge reveals a clean silver steel surface

Kanichiro Gyuto Knife, Sharpened, All-Purpose Knife, Hon-Warikomi Construction, DP Japanese kitchen knife offering a long blade forKanichiro Gyuto Knife The Gyuto knife is a multipurpose knife designed for slicing, dicing, and cutting various ingredients, including meat, fish, and vegetables. This robust Gyuto features a thick blade that exudes durability, making it a reliable all purpose knife for a range of tasks. Constructed with a double beveled, laminated structure, this knife boasts excellent durability and long lasting sharpness. The knife has been sharpened and is ready