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This is how Barossa wines are supposed to taste
A blend of 96% Syrah
This is a gorgeous wine that should age for at least a decade
opulent wine shows off its radiant personality
2012 Merry Edwards "Coopersmith" Russian River Valley Pinot Noir This is how Barossa winesLavender, plum, sage, rosemary and new leather are some of the notes that emerge from the 2012 Pinot Noir Coopersmith. This is one of the more floral savory Pinots in the range
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