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With an alcohol content of 17%
The palate has the great tang that you would expect from a Manzanilla
A moderate amount of tannins provide a lingering
showing less in the way of oak and more in the way of crisp fruit and dried leaves
2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley William Fevre With an alcohol content ofThe 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full bodied with a lush
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