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Co-written with food writer Javier Cabral
itchy skin
A Garden For All Seasons - 23 Pages
Materials: Marble
Oaxaca Book Co-written with food writer JavierBricia Lopez's vibrant guide to Oaxacan cuisine from her acclaimed Guelaguetza restaurant in Los Angeles. Co written with food writer Javier Cabral, this book celebrates the rich flavors and traditions of Oaxaca through family recipes and culinary stories. Measurements: 10. 75 x 8. 75 x 1 in 318 Pages Author: Bricia Lopez & Javier Cabral Brand: Abrams
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