Japanese Artisan Knife Masamoto KS2924 HonKasumi Shirogami Gyuto 240mm FPEL18-4429: t18 x 440 x

FPEL18-4429: t18 x 440 x 290 mm

Hardness: 62-63 HRC

Edging: Single Bevel (Tangan Kanan)

Finished with high-quality stainless steel

Japanese Artisan Knife Masamoto KS2924 HonKasumi Shirogami Gyuto 240mm FPEL18-4429: t18 x 440 xA 240 mm gyuto from Masamoto with a Shirogami (white paper) carbon steel blade in the traditional hon kasumi finish. An all purpose chef's knife for meat, fish and vegetables, with the easy sharpening and fine edge that white steel is known for. Steel: Shirogami (white paper) carbon steel Blade length: 240 mm Finish: hon kasumi Edge: double bevel Model: KS2924, Masamoto Carbon steel: rinse and wipe the blade dry after use and oil lightly before