Spiceology - Mesquite Peppercorn Lager Rub produce adding just olive oil

adding just olive oil

Freeze until use

cold-pressed extra virgin olive oil is enhanced by natural herbs and spices in an infusion process which requires the oil and herbs to rest for 30 days in stainless steel Excellent for oil dipping Non-GMO FDA approved producer Artisan Made: Sm

Requires four AA batteries (not included)

Spiceology - Mesquite Peppercorn Lager Rub produce adding just olive oilThe light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness. Use on: Beef (especially brisket!), Chicken, Pork, Salmon, Prawns, Scallops, Corn, Potatoes, and Roasted Nuts. And, turn your rub into a beer marinade by adding it to a lager. This is the perfect way to tenderize meat