Kikuyoshi Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Kikuyoshi-Made Japanese kitchen knife Made from single-beveled high-carbon steel

Made from single-beveled high-carbon steel

Blade Width: 43mm

Kanetsune Saku Small Santoku Knife

Made using the Hon-Warikomi technique

Kikuyoshi Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Kikuyoshi-Made Japanese kitchen knife Made from single-beveled high-carbon steelKikuyoshi Kama Usuba Knife The Kama Usuba knife is a traditional Japanese knife ideal for precise vegetable work and intricate slicing. Despite its age, this high carbon steel knife remains in excellent condition, reflecting careful maintenance. The elegant water buffalo horn handle enhances its premium feel. Made from single bevel high carbon steel, it provides sharpness and precision. The blade has been professionally sharpened, ensuring it is ready