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a light to medium-bodied mouthfeel
primarily fashioned from old vines planted between 1880 and 1999
offering bitter cherry and red currant flavors that show a touch of warmth as the wine opens up
overlooked train that had great pluck and determination
1989 Dauzac, Margaux a light to medium-bodied mouthfeelNot as big as I remember, but delicious. An aromatic '89 of rose petal, berry character. Medium bodied, with medium chewy tannins and a medium finish. (JS)
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