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9Squeezing Method : YabutaPasteurised :
Squeezing Method : Undisclosed
ABV is just 12
mixing with sparkling water or lemonade
Hatsumago Honkarakuchi Junmai Makiri 720ml Asabiraki 9Squeezing Method : YabutaPasteurised :Alcohol Volume : 15. 5% Rice : Miyama Nishiki Polish : 55% SMV : +8 Acidity : 1. 5 Yeast : In house Yeast Squeezing Method : Yabuta Pasteurised : Point : Food Pairing : Sushi Sake description : Brewed in Yamagata Prefecturecelebrated for its exceptional sake riceMakiri is crafted by Hatsumago using the traditional kimoto method. It offers a light, fruity aroma with subtle notes of banana, almond, and melon. The palate is smooth and full bodied,
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