Kaesler The Bogan 2019 (750ml) Bouzeron inoculate with yeasts to shorten

inoculate with yeasts to shorten fermentation time and pressed even lighter to craft elegant

with the focus always on harmony

This is produced by Denis Durantou of Château L’Eglise Clinet

(Tasted: February 17

Kaesler The Bogan 2019 (750ml) Bouzeron inoculate with yeasts to shortenDeep dark red to black with an amazing purple hue. Aromas of blackberry and white pepper with hints of spice, as you would expect from good use of oak. From the first mouthful its a flavour bomb, with its sweet black fruit in the front through to the seductive French oak on the very back of the palate. This, along with its silky tannins, should leave one very satisfied indeed.