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Bottled at 46% ABV and without chill-filtration
with a vibrant purple hue
each of which is uniquely numbered and signed by founder Bernard Walsh
launching in Japan in 1868
Chateau Daugay Saint Emilion Grand Cru 2019 brandy Bottled at 46% ABV andNice dark robe with a garnet touch. The aroma is intense, fresh and expressive with touches of red berries and spices. The wine is very well blended, fine and supported by delicates tannins. The texture is soft and very juicy with flavoury hints of red fruits. The finale is long and delicate to complete this elegant wine. Blend 77% Merlot 15% CF & 8% CS
US$ 2500.00
US$ 2500.00
US$ 525.00
US$ 12681.50
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