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sugar: g/l
The fermentation on 10% of the stems gives the wine fine phenolic textures
almost ethereal with exotic fruit
The restrained fermentation and the further expansion took place in stainless steel tanks
Jürgen Ellwanger 2024 Winterbacher Riesling dry 2003 sugar: g/lThis dry Riesling has fruity aromas of ripe pear and yellow peach, as well as hints of honeydew melon and citrus. On the palate, it is deliciously fruity and very mineralic. The Winterbacher Riesling originates from a high quality vineyard with VDP. ORTSWEINE classification. The terroir there gives this dry white wine its unique expressiveness. Alcohol: 12,0% vol. Res. sugar: g l Acidity: g l
