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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
and has a completely natural milling process
low-acid cup with a bold body and notes of wood
Cupping Notes: Cane sugar
SL9Process: Monsooning (beans are exposed to humid monsoon winds in open-sided warehouses for 12–16 weeks)Harvest Season: November–FebruaryCup Profile: Low acidity
Organic Peru Whole Bean or Ground:Drip Grind and has a completely naturalSmooth, chocolatey, and soulfully balancedexperience the spirit of the Andes in every cup. Our Peru single origin roast embodies the best of Peruvian coffee, renowned for its smooth flavor and gentle, balanced acidity. From the first sip, it offers a silky mouthfeel and vibrant yet refined character, culminating in a clean, satisfying finish. Savor rich notes of milk chocolate and toasted nuts, enlivened by bright citrus highlights and delicate floral
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