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the designs are modified with new techniques and a modernist taste
Selected early spring large-leaf arbor tree leaves in the Menghai area
The founder Zou Jun graduated from Jingdezhen Porcelain Academy
better regenerating sweetness
2013 PU'ER Loose Leaf Tea, “Happiness and Fortune”｜2013年 福禄圆 Chen Sheng Hao the designs are modified withSupervised by the PU ER tea master Deng Shihai, this tea cake chose tea leaves from Yunan Province, Fengqing district. After an aging process of 9 years, the raw taste was replaced by a ripe, sweet flavour only from the original whole leaf tea. This tea is good for daily drink or collecting. Water Temperature: 100 C Amount: 5 ~ 6g of tea 100ml water Brew Time: 1st brew 15 sec, 2nd brew 12 sec, 3rd brew 10 sec, 4th 6th brew 15 sec. Equipment: clay
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