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tangy red currant notes and an enticing hint of mint
this one might benefit from short-term cellaring
While the sweetness of the fruit makes it easy to drink now
Aromas of blackberry cobbler and pepper combine with jammy black cherry and licorice flavors
2012 Valandraud, St-Emilion tangy red currant notes andThis is well endowed, with thick, velvety layers of crushed fig, boysenberry and blackberry fruit that meld with racy graphite notes. Lots of licorice root and alder accents line the finish, giving the fruit a textural contrast. The length lets everything sail on. A beauty. Best from 2017 through 2030. (JM)
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