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Savory red with aromas of cherry stones
Lots of lemon curd as well
fine tannins
The palate is medium-bodied and broody with earthy fruits
2012 | Billecart-Salmon Louis Blanc de Blancs | Champagne Dr. Loosen Savory red with aromas ofIncredible aromas of brioche, bread dough and pie crust with superb, electrifying fruit, from peaches to fresh apples. Its driven, mouthwatering and with fantastic structure, yet its so balanced and creamy. Very fine and silky bubbles. Its better and better as it warms slightly in the glass. 99 Pts James Suckling
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