Aki Kuniaki Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Warikomi, Hagane Steel 0 it has been professionally sharpened

it has been professionally sharpened to restore its edge

also popular as a nakiri knife

designed for processing small fish like horse mackerel or sardines

Blade Length: 185mm

Aki Kuniaki Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Warikomi, Hagane Steel 0 it has been professionally sharpenedAki Kuniaki Gyuto Knife The Gyuto is a versatile knife used for cutting meat, fish, and vegetables, making it an indispensable kitchen tool. This double edged knife features a three layer construction with a high carbon steel core for exceptional sharpness. Crafted using Hon Warikomi (3 layered) construction, this knife combines durability with sharp performance. The knife has been sharpened, so it is ready to use immediately upon arrival. Please