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mineral finish
layered and penetrating
The palate is medium-bodied with crunchy redcurrant and cranberry fruit with a pleasant sour cherry note on the finish
The fruit comes from two vineyard parcels in the greater Bussia cru and was co-fermented (instead of being blended after malolactic fermentation)
Pol Roger Rosé Vintage Champagne 2015 Vintage mineral finishFleshy and dramatic, Pol Roger's 2015 Brut Ros bursts with aromas of plums, red berries, blanched almonds and subtle hints of tangerine oil. On the palate, it's full bodied, broad and enveloping, with an elegantly muscular, vinous profile, its fleshy core of fruit girdled by bright acids and delicately chalky structuring extract. This is an especially gastronomic ros from this house, and it should age with style given its concentration and depth.
US$ 14500.00
US$ 585.00
US$ 12000.00
