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100% whole cluster fermented with native yeast
it’s got a smooth
A perfect introduction to the Anthill Farms philosophy of restraint and purity
A great choice for your bar
Chateau Bela (Egon Muller), Riesling, 2019 so080422 magnum sale 100% whole cluster fermented withWhen the man widely called the King of Riesling decides to make wine outside Germany, it's worth paying attention. This is Egon Muller's project in southern Slovakia, on the banks of the Danube near the Hungarian border, made in partnership with owner Countess Ilona von Krockow and local winemaker Miroslav Petrech in a renovated 300 year old cellar. The aim was to rival the great dry Rieslings of Austria and Alsace, and the wine delivers a mineral,
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