Lombardi Gap's Crown Pinot Noir 2022 ALENTEJO Secondary fermentation with cultured organic

Secondary fermentation with cultured organic yeast strains in bottles

The Romans later made their way here

savory spice and florals on the perfumed nose of this blend of three Otago subregions

It's silken in feel with cool-toned acidity and racy wild berry fruits that flow across the palate with ease

Lombardi Gap's Crown Pinot Noir 2022 ALENTEJO Secondary fermentation with cultured organicAromatics This 2022 Gaps Crown Pinot Noir reveals enticing lilac, lavender, dark cherry, and blackberry that fill the glass. Vibrant undertones of black truffle and dark chocolate. On The Palate This Pinot Noir is round and focused. Crushed berries dominate the front palate. Chocolate covered cherries and a trace of candied orange peel saturate the midpalate and linger for a smooth and lengthy finish. Wine Critic Reviews Wine Review Online (94): This