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marzipan and a hint of truffle lend complexity throughout
such as lemon and crunchy apples
where each cluster had a mixture of normal sized berries and tiny
Stefano Perrone has championed ideas foreign to most of the region's large producers
Mary Taylor - Pascal Biotteau Anjou Blanc 2024 (750ml) Piermont marzipan and a hint ofWinery Notes Sourced from vineyards that fall exactly along the border of the two sub regions of Anjou, this gorgeously subtle white from fourth generation winemaker Pascal Biotteau comes from the village of Saint Jean de Mauvrets, situated on the old Roman road from Angers to Poitiers. In Anjou, the 2024 vintage was marked by a cool and rainy climate, creating conditions that favored a slow and balanced ripening. Despite a wet spring that required
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