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with Meyer lemon and Key lime aromas
Hints of smoke and bacon fat underscore the crushed black raspberry and boysenberry fruit of this well-balanced
Our Napa Valley Sauvignon Blanc is crafted in an approachable
The élevage is long
Azimut Brisat 2024 (750ml) Susumaniello with Meyer lemon and KeyAn easy entry into an intimidating world of skin contact wine, Azimut Brisat Orange is a clean, easy going quaff that 17th generation winemaker Assis Suriol describes as all texture, spices, fruit, laughter hanging out. Natural fermentation with native yeasts, 5 days on skins and then 3 months in underground concrete tanks. No filtration, fining or additives, minimal sulfur at bottling (max 30 parts per million). From Can Suriol, the family winery in
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