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Its nose is an aromatic concoction of melon
When brewed at low temperature and with kumamoto yeast
Gensai is sure to awaken your taste buds
Akagisan Junmai Ginjo is a thief
Dewazakura - Dewasansan - Green Ridge Koshihikari Its nose is an aromaticThis brew first made its debut in 1996, made from the then new, Yamagata local rice called Dewasansan. Today it has a Yamagata only appellation of control Dewa33. On the nose, it carries notes of apple and calming lavender. On the tongue, prepare for a rich, velvety texture and a burst of green apple sweetness and tartness. Try with sashimi, oysters, grilled fish and even cheddar cheese.
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