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or used to make ragi dosas
In soups it works with tomatoes
It is one of the major Indian cuisines
potassium sorbate (E202)
TRS Urad Dal Whole / Urid Beans - With Skin (500g) Promotion or used to make ragiAlso called Urid dal, Black gram, Urad bean Whole urad dal has its skin intact, which brings up the portion of fibres in your diet and also makes your vada crispier from the outside, while keeping it soft on the inside. It has a sturdy, earthy taste and creamy texture when cooked. Great supply of plant based protein and dietary fibre. Rich in essential minerals such as Potassium, Calcium, Iron, Niancin and Riboflavin. Packed with B Vitamins and amino
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