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Julie started co fermenting them with her grapes
Inspired by the mead that ancient beekeepers made for themselves
Fresh and elegant limestone-born Blaufränkisch
It's an aromatic wine with notes of ripe apple with a clean mineral core
Mullendorf 2021 Last Bottle Julie started co fermenting themFrom the steep, south facing vineyards of Mllendorf, where limestone and slate soils give the Blaufrnkisch vines structure and energy, you'll find the grapes that make up Mllendorf. Made with careful, low intervention winemaking, the wine highlights the purity and precision of the site. Juicy dark berries and tart cherry are complemented by fine tannins and a touch of spice, all backed up by vibrant acidity. The finish is long, mineral driven and
