Paring Knife –– Japanese San-Mai, Koa & Stainless Steel cheese board Hardness: 61–62 HRC

Hardness: 61–62 HRC

It features a beautiful handle of local Walnut with brass pins

Any repairs for damages will be reviewed on an individual basis

Never put your Monolith Knife in the dishwasher

Paring Knife –– Japanese San-Mai, Koa & Stainless Steel cheese board Hardness: 61–62 HRCParing Knife This paring knife is made from Aogami Super san mai steel forged by Takefu in Japan. The carbon core steel is clad by stainless steel for protection. The handle is made from curly koa with a stainless steel ferrule. Care Note Aogami Super is a high carbon steel. It will naturally develop a patina with use. As with all our knives, hand wash and dry promptly after each use, and avoid leaving it wet or in contact with acidic foods for long