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Owen Bargreen- December 4
92 Points- Wine Advocate
curry leaf and carnation aromas
The wines are deeply complex with aromatic high notes that complement the richly textured and layered palate
Vincent Couche Rosé Désir Champagne NV (750 ml) BacchusMatch Owen Bargreen- December 4Vincent Couche isn't afraid to experiment. He made this ros Champagne by using carbonically macerated Pinot Noir, saigne Pinot Noir and macerating Chardonnay and Pinot Noir. Three methods adding to the sheer complexity you'll find. Dry on the palate but exuding a salmon colored ros with aromas of cherries, pomegranate and citrus all at once
US$ 4849.50
US$ 5899.50
US$ 349.50
