Masamoto Usuba Knife, Sharpened, Water Buffalo Horn Handle, Hidemasa, Single-edged, Japanese Knife, Nakiri Japanese kitchen knife Weight: 244g

Weight: 244g

Made of high-carbon steel

Length: 370mm

Weight: 100g

Masamoto Usuba Knife, Sharpened, Water Buffalo Horn Handle, Hidemasa, Single-edged, Japanese Knife, Nakiri Japanese kitchen knife Weight: 244gMasamoto Usuba Knife The Usuba knife is a type of traditional Japanese knife primarily used for cutting vegetables. As a single bevel knife, it allows for thin and precise cuts. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Registered), "" (Masamoto), and "" (Shu). The butt of the handle is engraved