Massena - 11th Hour Shiraz Barossa Valley 2006 (750ml) vinovossexclude It all began with Florens-Louis

It all began with Florens-Louis Heidsieck

The palate is creamy with texture and balance

The wine matured in a combination of new and used French and American 225-liter oak barrels and 21

and in the case of these easy-drinking Austrians

Massena - 11th Hour Shiraz Barossa Valley 2006 (750ml) vinovossexclude It all began with Florens-LouisCritical Acclaim 94 points Robert Parker's Wine Advocate " The 2006 Eleventh Hour Shiraz was sourced from 60 to 125 year old vines that were saved from the bulldozer at the eleventh hour. The wine was aged for 20 months in seasoned French oak hogsheads (300 liter barrels compared to 225 liters for a standard barrique). It exhibits an alluring bouquet of wood smoke, charcoal, mineral, black raspberry, and wild blueberry. Liqueur like on the palate, it