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signaling the plentiful fresh water and rice fields that fuel their passion
as well as a silky mouthfeel
elegant texture
With hints of wood at any temperature
Heiwa - Tsuruume - Kanjuku Nigori Yamahai signaling the plentiful fresh waterThis is the cloudy version of Heiwa Tsuruume Kanjuku, a flavored sake from Wakayama, a prefecture renowned for its high quality fruits. Made with real peach paste and umeshu (plum wine), this sweet, slightly tart sake is coarsely filtered, providing more mouthfeel. Its a nectar like beverage thats a natural companion to desserts, and can even be used as an ice cream topping, sorbet ingredient or cocktail component. Have fun with it!
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