Sugimoto（杉本）Usuba Knife, Sharpened, Water Buffalo Handle, Single-Bevel, Vegetable Knife, Custom Edition, 215mm 0 The Boning knife is designed

The Boning knife is designed for cutting along the bone to remove meat with precision

the Tako-hiki is considered superior to the Yanagiba

Tsunenobu Kyoto Santoku Knife

Besides slicing sashimi

Sugimoto（杉本）Usuba Knife, Sharpened, Water Buffalo Handle, Single-Bevel, Vegetable Knife, Custom Edition, 215mm 0 The Boning knife is designedSugimoto Usuba Knife (Buffalo Horn Handle) The Usuba is a traditional Kansai style Japanese knife with a straight blade, ideal for katsuramuki (rotary peeling) and decorative vegetable cutting. This knife is single beveled and made from high carbon steel, offering superb sharpness. It shows only light patina and is in excellent condition. It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The