Yoshikawa Gogi Chinese Bone Cleaver 175mm Stainless Steel offers excellent grip and long-lasting

offers excellent grip and long-lasting durability

is the grandson of Keijiro Doi — one of Japan’s most celebrated master knife makers — continuing the family’s legacy of exceptional craftsmanship

Fish Bone Tweezer Kanto Style – Kanda is a high-precision fish bone remover designed for professional and home kitchens alike

polished to a mirror-like finish for smooth cutting and superior sharpness retention compared to ordinary knives

Yoshikawa Gogi Chinese Bone Cleaver 175mm Stainless Steel offers excellent grip and long-lastingOverview This Chinese Cleaver by Sakai Takayuki is a Japanese made knife inspired by traditional Chinese kitchen blades. Designed to handle a wide variety of tasks, it is particularly suited for chopping larger ingredients and cutting through softer bones. Its weight and size make it a favorite among Chinese chefs who value efficiency and versatility in daily cooking. Specifications Model No.: YJ 3274 Blade Length: 175 mm Total Length: 280 mm Blade