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Malbec and Cabernet Franc
The resulting wines are characterized by their freshness
a palate of yellow fruits and floral flavors
Juicy black fruits and a well controlled extraction combined with good acidity
Catena Zapata - Malbec Argentino 2017 (1.5L) Leyda Valley Malbec and Cabernet Franc20% whole cluster and 80% whole berry fruit is hand loaded into 225 500 liter new French oak barrels for a 100% barrel fermentation for a period of 30 days, allowing seamless oak integration. The fermentation temperature is kept low, extracting intense aromas, and the cap management is done by hand to ensure soft, gentle flavors and tannin extraction. Wild yeasts. Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment.
