Syoudai Masayoshi Kamasukihaba Knife, Sharpened, Water Buffalo Horn Handle, Steel, Mukimono Knife Japanese kitchen knife ensuring exceptional sharpness

ensuring exceptional sharpness

and "本割込DP" (Hon-Warikomi DP)

which is why it’s often called a slicer

Weight: 100g

Syoudai Masayoshi Kamasukihaba Knife, Sharpened, Water Buffalo Horn Handle, Steel, Mukimono Knife Japanese kitchen knife ensuring exceptional sharpnessSyoudai Masayoshi Kama Usuba Knife The Kama Usuba knife is a single bevel Japanese knife designed primarily for intricate vegetable work and peeling tasks. Made of hagane (carbon steel), it delivers excellent sharpness. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Syoudai Masayoshi) and "" (Jou). Length: 290mm