Tatsuchiyo Yanagiba Knife, Sharpened, Special Edition, Sashimi Knife, Steel Japanese kitchen knife The Yanagiba knife is a

The Yanagiba knife is a traditional Japanese single-bevel knife used for beautifully slicing sashimi

professional-grade tool with barely any signs of use

Blade Thickness: 1mm

and "本割込DP" (Hon-Warikomi DP)

Tatsuchiyo Yanagiba Knife, Sharpened, Special Edition, Sashimi Knife, Steel Japanese kitchen knife The Yanagiba knife is aTatsuchiyo Yanagiba Knife The Yanagiba knife is a traditional Japanese single bevel knife used for beautifully slicing sashimi. Made from carbon steel (hagane), it offers exceptional sharpness for precise and clean cuts. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Tatsuchiyo) and "" (Special), with a