Distilling Fruit Brandy Binding:Hardback Margaret Weese and Billee Vier

Margaret Weese and Billee Vier

This new volume spans the history of the Lefton China company

Over 1400 historical ceramic figures encompass the wide range of themes depicted by Staffordshire potters between 1835 and 1875

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Distilling Fruit Brandy Binding:Hardback Margaret Weese and Billee VierA complete guide to the latest techniques for distilling fruit brandies. This comprehensive, technical guide offers everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors,