Traditional Ganjang (Korean Soy Sauce) Cambodian Nam Jim Jow is a

Nam Jim Jow is a smoky

refreshing aromas and natural sweetness

it adds rich flavor without compromising quality

coriander seeds

Traditional Ganjang (Korean Soy Sauce) Cambodian Nam Jim Jow is aKisoondo's Traditional Ganjang (soy sauce) is created solely using three natural ingredients soybeans, bamboo salt, and water. The soybeans are carefully selected from local towns like Muan, Goheung, and Damyang. The bamboo salt is produced by burning 3 year sun dried sea salt, while the water is sourced from Walbong Mountain. The soybean block (meju) is then fermented in a loess room, and combined with the bamboo salt and water for a year or two,