Fall 2025 Harvest Bramasole Olive Oil (Twelve 500ml Bottles) Polyphenol level of 580 mg/kg:

Polyphenol level of 580 mg/kg: nearly 3× the average extra virgin olive oil

piquant taste that transforms your cooking from excellent to sublime

A bottle that transforms cooking from excellent to sublime

dipping with artisan bread

Fall 2025 Harvest Bramasole Olive Oil (Twelve 500ml Bottles) Polyphenol level of 580 mg/kg:Twelve 500ml (16. 9 fl. oz.) bottles of award winning Tuscan extra virgin olive oil, cold pressed from the Fall 2025 harvest at Frances Mayes's Bramasole estate in Cortona, Tuscany. Hand harvested from frantoio, moraiolo, and leccino trees (the classic Tuscan trio) Bramasole EVOO has been produced to the highest standard since the early 1990s. This is not supermarket olive oil. It is a living product of place, season, and craft, consistently