Kombu Seaweed Raw Pistachios " says Casey Kelley

" says Casey Kelley

dry-roasted cashews have salted benefits:

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Kombu Seaweed Raw Pistachios " says Casey KelleyWhat is kombu seaweed? This marine vegetable belongs to the brown seaweed family and is edible. It's most often used to make a mild, umami flavored Japanese soup. It is one of the most extensively utilized seaweeds in Korea and Japan, and it is easily available there. Like wakame, arame, and kurome, which are other varieties of marine kelp, kombu is a member of the Laminariaceae family. The majority of kombu comes from the Saccharina japonica