2019 | Jarvis Estate Cave Fermented Merlot | Napa Valley Chateau de Camensac Bright acids pull it all

Bright acids pull it all together on the finish

The used 40% whole bunches that fermented with all the varieties together in an open pool with indigenous yeasts

cherry and olive-leaf aromas follow through to a medium body with very fine

and a talc-like dusting of tannin to frame a rush of apple

2019 | Jarvis Estate Cave Fermented Merlot | Napa Valley Chateau de Camensac Bright acids pull it allDusty ruby color. Aromas and flavors of sweet cherry, red plum, raspberry, French oak, blackberry and baking spices, and violets with a round, lively, dry medium to full body and a tingling, elegant, long finish that presents impressions of black plum, cocoa and baking spices, bramble berry compote, baked cherries, black tea, and and lavender candy with medium, well integrated tannins and moderate oak flavor. Smells, tastes, and has barrel character