Abreu - Cappella 2006 (750ml) Saperavi There is a growing body

There is a growing body of thought among thoughtful winemakers in Alsace that the region’s devotion to mono-varietal wines does a poor job of capturing the region’s terroir

stony minerality and orange peel

Bottled in 2015

dried herbs and bright acidity on the nose

Abreu - Cappella 2006 (750ml) Saperavi There is a growing body94 Wine Advocate Review Date: 12 2009 The 2006 Cappella (60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot) exhibits an incredibly dense purple color as well as abundant aromas of sweet cassis, chocolate, espresso, charcoal, spice, and licorice, deep full bodied flavors, and remarkable elegance. It comes across like a hypothetical blend of a Graves and St. Emilion. (RP)