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curatorial and tasty dinner recipes
In light of the multitude of details they provide
south of Brno
and presentation directs our gaze
Bastien Aubry – Agglorhythmus Molonglo curatorial and tasty dinner recipesBastien Aubry, born in 1974 in Saint Imier (Switzerland), attended the Ecole dArts Visuels Berne et Bienne, Switzerland. Since 2010 he is part of the artist group Aubry Broquard, which has been included in numerous exhibitions internationally, including the Swiss Institute of Contemporary Art in New York and MABA in Paris. Since 2017, Bastien Aubry continues his sculptural practice as a solo artist. Aubrys artistic approach consists of alienating
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