Puna Typica - Anaerobic Honey rare This Honey processed coffee was

This Honey processed coffee was produced from the locally developed Napopayomino variety

Produced by Carlos JaramilloOne of Ecuador's most respected quality-focused producers

This SL34 from JinYunSin Tea Coffee Farm offers a vivid expression of that potential

while others returning brought back to Kenya varieties such as the Rume Sudan variety

Puna Typica - Anaerobic Honey rare This Honey processed coffee wasPuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna